how to make weed stem tea

how to make weed stem tea

How to Make Weed Stem Tea

Making weed stem tea is an excellent way to get the most out of your weed. Believe it or not, the plant’s stems contain a multitude of benefits and can be used to make a great tasting tea. Here’s what you need to know:

What You’ll Need

  • Weed Stems: Any leftover stems from your weed. Make sure the stems have not turned brown and are still fresh.
  • Tea: Any type of tea, such as green tea, black tea, or herbal tea. The best choice for weed stem tea is green tea, as it is known for its anti-inflammatory properties.
  • Hot Water: Boil enough water to fill up your mug or teapot.
  • Optional Add-Ins: To sweeten the tea, you may want to add some honey, sugar, or even some milk.


  1. Crush the weed stems and place them into a mug or teapot.
  2. Fill up your mug or teapot with boiling hot water.
  3. Let the mixture steep for 5 to 10 minutes.
  4. Strain the mixture through a sieve to remove the weed stems.
  5. Add your favorite tea leaves to the mixture.
  6. Let the tea steep for an additional 5 to 10 minutes.
  7. Strain the tea one more time and add honey, sugar, or milk for sweetening (optional).
  8. Enjoy your weed stem tea!

Final Thoughts

Making weed stem tea is a surprisingly easy way to get the most out of your weed. With a few simple steps, you can enjoy a delicious and potent tea with the help of nature’s bounty. Next time you have leftover weed stems, give this tea a try!


More Blog