How To Make Weed Tea With Stems
Making weed tea with stems provides an easy way to make the most out of your left-over stems. This method of consuming weed can help reduce the amount of waste produced when smoking weed and also lets you experience different effects than smoking. We’ll teach you how to make weed tea with stems to ensure you get the best experience.
Step-by-Step Guide to Making Weed Tea with Stems
- Step 1: Gather your ingredients. You will need a cup of water, 1-2 grams of stems, and a stove or microwave for heating the water.
- Step 2: Add the stems to the cup of water and let it simmer for 10-20 minutes.
- Step 3: Strain out the stems using a fine mesh strainer or cheesecloth.
- Step 4: Add some honey or sugar to taste before drinking your weed tea.
Tips For Making The Best Weed Tea With Stems
- Make sure to grind up the stems before adding them to the water. This will help the cannabinoids and terpenes release more easily into the water.
- Add some dried peppermint or lemon balm for an extra flavor and calming effect.
- You can also add milk, creamer, or coconut milk to your weed tea if you don’t want a plant-based milk alternative.
- Always start with lower doses, as stems tend to have a much lower potency than flower buds.
Making your own weed tea from stems is a great way to get more out of your weed and reduce your environmental impact. Following these steps will ensure you get the most out of your weed tea with stems. What’s more, you can experiment with different flavorings and additives to make your tea unique.