how to prepare chai tea

how to prepare chai tea

How To Prepare Chai Tea

Chai tea is a traditional Indian tea that has gained popularity across the world. With its flavorful combination of spices and black tea, it can be a comforting and tasty drink to make. Here is a guide on how to prepare chai tea.


  • Black tea leaves (like Assam or Darjeeling)
  • Milk of your choice
  • Sugar, honey or other sweetener to taste
  • Ginger (fresh, grated or ground)
  • Ground cinnamon
  • Ground cardamom
  • Ground cloves
  • Ground black peppercorns (optional)


  1. Boil water in a pot on the stove. Add the tea leaves to the boiling water and allow it to steep for 3-5 minutes.
  2. Strain the tea leaves to remove any pieces and set aside.
  3. In a separate pot, add the milk and the spices. Bring to a simmer and allow it to simmer for 10 minutes.
  4. Strain the spices and add the steeped tea. Let it simmer for a few minutes.
  5. Add the sweetener of your choice and stir until dissolved.
  6. Enjoy your hot chai tea!

That’s it, you now know how to make a perfectly delicious cup of chai tea! Enjoy your tea with a cozy blanket or with a friend and take a moment to relax.


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