How to Prepare Loose Leaf Tea
Drinking tea is an age-old tradition across the world, and preparing it the right way can make it even more enjoyable. Loose leaf tea has a fresher flavor and aroma than tea bags, and makes for a more traditional preparation.
Steps
- Gathering the Tools
Having the right equipment can make the difference between a good cup of tea and a great cup. For preparing loose leaf tea, you will need the following:
- loose leaf tea of your choice
- teapot and infuser
- teacups
- kettle
- tea scoop or teaspoon
- Heating the Water
Add the desired amount of water to the kettle. The amount of water you use will depend on the size of teapot you are using, as well as how many cups you intend to make. Boil until the water reaches a rolling boil.
- Preparing the Infuser
Place the infuser into the teapot, and fill it with the desired amount of tea leaves, usually 2 teaspoons per cup. Heat and pour a small amount of boiling water into the teapot to warm it, then pour away. The warm teapot will help keep the tea hot for longer.
- Steeping the Tea
Pour the remaining hot water into the teapot and let the tea steep for the recommended amount of time, usually between 2-5 minutes. Avoid over-steeping, as the tea may become too bitter.
- Removing the Infuser
After the desired steeping time has passed, carefully remove the infuser and discard the used tea leaves.
- Enjoying the Tea
Pour the tea into individual teacups and enjoy. If desired, add a splash of milk or honey for a richer flavor.
Preparing loose leaf tea offers a more traditional and authentic experience. With the right tools and the steps outlined here, you can brew up a delicious cup of tea every single time.
