Steeping Oolong Tea
Learning how to steep oolong tea is a great way to add variety to your tea routine. Oolong tea is widely enjoyed in both Chinese and Western cultures. Here are some tips on how to steep oolong tea in both Asian and Western styles.
Asian Style:
- Choose a high-quality oolong tea. Unlike green or black teas, which are usually made from a specific type of leaf, oolong tea can come from a variety of plants, so it’s important to get a high-quality product.
- Ensure the water is hot, but not boiling. The ideal temperature for steeping oolong tea is around 90oC, just below the boiling point.
- Add about 2grams of tea for each cup of water. This amount may vary depending on the type of oolong tea, but in general, two grams should provide a good balance of flavor.
- Let the tea steep for around three minutes. This is the minimum amount of time necessary to release the full flavor of the oolong tea. Any longer could result in a bitter taste.
- Strain the tea when finished steeping. This will get rid of any excess grounds and ensure that your tea is smooth and enjoyable.
Western Style:
- Be mindful of the temperature. As with the Asian style, the ideal temperature for steeping oolong tea is about 90oC, just below the boiling point.
- Use a smaller amount. For Western style oolong tea, one gram of tea for every cup of water should provide you with a strong flavor.
- Steep for a shorter period of time. About one minute should be enough to release the flavor of the tea. If you let it steep too long, it could become overly bitter.
- Don’t add any sugar or milk. Western style oolong tea should be consumed plain in order to fully appreciate its flavor.
Steeping oolong tea can be a great way to add a bit of variety to your tea routine. It’s important to remember that both Asian and Western styles require different techniques, so be sure to follow the above steps in order to make the perfect cup of oolong tea.
