How to Steep Oolong Tea in Asian and Western Style
Oolong tea is not just a Chinese tea specialty, but it’s a type of tea that can be enjoyed by people all over the world. It is a type of tea that has a sweet and fruity flavor and provides a number of health benefits. If you’re looking to dive into drinking oolong tea, here’s how to steep oolong tea in both Asian and Western style.
Asian Style
When it comes to steeping oolong tea in Asian style, you’ll need:
- Oolong tea
- Gaiwan, teapot, or teacup
- Fresh water
Step 1: Heat your water to a boil, but let it sit for a bit so that it’s not boiling hot when you pour it over your oolong.
Step 2: Place your oolong leaves into your gaiwan, teapot, or teacup.
Step 3: Pour the hot water over the oolong leaves, ensuring that all the leaves are covered.
Step 4: Let the oolong steep for about 1 to 3 minutes, depending on your desired strength of the tea.
Step 5: Enjoy your tea!
Western Style
When it comes to steeping oolong tea in Western style, you’ll need:
- Oolong tea
- Teapot or teacup
- Fresh water
Step 1: Heat your water to a boil, but let it sit for a bit so that it’s not boiling hot when you pour it over your oolong.
Step 2: Place your oolong leaves into your teapot or teacup (1 teaspoon per cup of water).
Step 3: Pour the hot water over the oolong leaves, ensuring that all the leaves are covered.
Step 4: Let the oolong steep for about 3 to 4 minutes, depending on your desired strength of the tea.
Step 5: Enjoy your tea!
Oolong tea is a delicious and flavorful tea that can be enjoyed in so many ways. Whether you prefer the traditional Asian style or the Western style, you’ll be sure to enjoy this delicious tea drink. So go ahead and enjoy your oolong tea!
