How to Steep Oolong Tea in Asian and Western Style
Oolong is a semi-oxidized tea that is somewhere in between green and black tea. Oolong tea is considered one of the most popular teas in East Asia, with some teas being renowned for their incredibly complex flavor profiles. Western tea drinkers tend to take a more leisurely approach to tea, but there are some tips for both Asian and Western styles of steeping Oolong tea.
Asian Style Steeping Segment
- Tea leaves: A good rule of thumb is to use one teaspoon of oolong leaves per cup of tea
- Water: Use freshly boiled water between 195°F to 203°F.
- Ratio: An 8-ounce cup of water requires 1–1.5 teaspoons of tea leaves.
- Steeping time: 1–3 minutes depending on the tea.
- Serving: Throughout the brewing process, there is no need to stir the leaves.
Western Style Steeping Segment
- Tea leaves: The standard Western way of steeping oolong tea is to use the same amount of leaves that you would use in the Asian style, but to use less water.
- Water: Use freshly boiled water above 170°F.
- Ratio: An 8-ounce cup of water requires 1 teaspoon of tea leaves.
- Steeping time: 3–4 minutes.
- Serving: Stirring or agitating the leaves during the steeping process can help to aerate the leaves and add to the complexity of the flavors.
No matter which style of steeping you choose for your oolong tea, the important thing is to take the time to enjoy the experience. Tea drinking is about more than just the flavor of the tea. Mindful tea preparation helps to relax, soothe, and stimulate you, all at the same time. Oolong tea is a complex tea and has more delicate and intricate flavor notes than other teas. Take the time to enjoy the aroma, the nuances of flavor, and the beauty of the leaves as they come to life with each steeping.
