How to Steep Oolong Tea in Asian and Western Style

How to Steep Oolong Tea in Asian and Western Style

Oolong teas are a favorite choice among tea drinkers, thanks to their comforting taste and aroma. They’re a bit different from traditional green teas, since they’re just partially oxidized. Depending on the variety, Oolong tea may have a more floral, oaky, or roasted fragrance.

Asian Style Oolong Tea Brew

Making Oolong tea in the Asian way results in a strong flavored and aromatic cup, with a bright and clear brew. To brew Asian style Oolong tea, you’ll need:

• Oolong tea leaves
• Boiled water, best quality is recommended
• A pot, with a lid
• A cup or mug

1. Take the teapot and dry it. Heat it to remove any moisture.
2. Add the leaves into the teapot, use 4g of tea leaves per 200ml of hot water.
3. Pour the boiled water into the teapot and cover the lid.
4. Quickly rinse the tea leaves by pouring the warm water into the cup then discarding it.
5. Fill the teacup with the boiled water from the pot.
6. Steep for 3-5 minutes until desired flavor and concentration.
7. Enjoy!

Western Style Oolong Tea Brew

Brewing Oolong tea in the Western style is more common around the world. The process is similar to the Asian method, but with some changes in the way that it’s prepared. You’ll need:

• Oolong tea leaves
• Boiled water, best quality is recommended
• A teapot, with a strainer
• A cup or mug

1. Fill the teapot with hot water and let it sit for a minute.
2. Discard the hot water from the teapot and place the Oolong tea leaves in the teapot.
3. Fill the teapot with boiled water and cover the lid. Let the tea steep for 3-5 minutes.
4. Pour the tea into the cup with a strainer to filter the leaves.
5. Enjoy!

Making a perfect cup of Oolong tea involves technique and patience! The brewing method you use will depend on your time and preference for aroma, taste, and color. Both the Asian and Western style of brewing Oolong tea will result in a delicious cup of tea.