How to Sweeten Green Tea
Brewing a cup of green tea can be an incredibly relaxing experience. For those seeking a sweeter flavor to their tea, here’s a guide on how to sweeten green tea.
- Granulated sugar: Simple granulated sugar is a popular choice for sweetening green tea. Add 1 teaspoon of sugar for every cup of tea you are making. Other granulated sweeteners like honey crystals are also a great option.
- Agave nectar: Agave nectar is a natural sweetener, made from the agave plant. This syrup can be used to sweeten tea, but it is quite potent, so use not more than 1 teaspoon per cup of tea.
- Honey: Honey has a sweet and distinctive taste that can be added to green tea. To sweeten, add 1 teaspoon of honey to every cup of tea.
- Stevia: Stevia is a popular sugar replacement, made from the stevia plant. It is a great choice for adding sweetness to green tea, as it has no calories. Just add 1/2 teaspoon of stevia for every cup of tea.
Infusing With Fruit
Infusing green tea with fruit can add a subtle sweetness to the tea. While freshly sliced fruit is the best choice, you can also add other items such as dried fruit, candied fruit, or even preserve. Here are some great fruit infusions for green tea:
- Lemon: Lemon slices can bring a nice tartness to green tea, while also adding a hint of sweetness.
- Cranberry: Cranberry adds a subtle sweetness to the tea, while also giving it a vibrant, fruity flavor.
- Strawberry: The naturally sweet flavor of strawberries can help make green tea a little sweeter.
- Cherry: Cherries are a great addition to green tea and can add an unexpected sweetness.
By using sweeteners and infusing with fruits, you can make your cup of green tea sweet and delicious. Enjoy!