Unbeatable Indian Masala Chai Recipes
There is nothing quite as comforting as a cup of steaming masala chai. This traditional Indian tea is any blend of spices steeped in either black or green tea. Preparation varies from region to region, with various spices and seasonings used to give this delightful drink its distinct flavor.
Traditional Masala Chai
The classic masala chai is composed of the following ingredients:
- Black tea (1 teaspoon per cup)
- Water (1 cup)
- Whole milk (¼ cup)
- Ginger (1 teaspoon, freshly grated)
- Cardamom pods (3-4 pods, freshly crushed)
- Cloves (2-3 cloves)
- Cinnamon (1-2 sticks)
- Sugar (to taste)
Begin by bringing a cup of water to a boil in a saucepan. Then add the black tea, ginger, cardamom, cloves, and cinnamon. Simmer for about 10-15 minutes or until the liquid is reduced by half. Add the milk and sugar and simmer for a few minutes longer. Finally, strain to remove the tea leaves, spices, and other solids, and enjoy your traditional masala chai.
Spicy Mint Masala Chai
The cooling addition of mint to this delightful chai drink results in a balanced sensation of spice and freshness. Here’s what you’ll need to make it:
- Green tea (1 teaspoon per cup)
- Water (1 cup)
- Whole milk (¼ cup)
- Ginger (1 teaspoon, freshly grated)
- Cardamom pods (3-4 pods, freshly crushed)
- Cloves (2-3 cloves)
- Cinnamon (1-2 sticks)
- Fresh mint leaves (about 5 grams or 2 tablespoons)
- Sugar (to taste)
Make this version of masala chai in the same manner as the traditional one. The only difference is the addition of the fresh mint leaves right before straining the liquid. Enjoy with a touch of honey for an extra treat.
No matter which type of masala chai you decide to make, these recipes will ensure that you have the tastiest cup of tea every time. You can also modify them as desired to make your own unique and unbeata
