Unbeatable Indian Masala Chai Recipes
Chai is a type of milky tea originating from India, which is made with black tea, spices and a variety of seasonings. It is believed to be more than 5000 years old, and is now popular all over the world. Making a good chai can be a difficult process, so here are some unbeatable Indian Masala Chai recipes that will deliver the perfect brew, every time!
Basic Masala Chai Recipe
This is the most classic and traditional chai recipe. Here’s what you need:
- Ingredients:
- 2 1/2 cups of cold water
- 1 1/2 tablespoons of loose black tea leaves
- 2 tablespoons of sugar
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground nutmeg
- Instructions:
- Place water and tea leaves in a medium-sized pot and bring to a boil.
- Once the water has reached a rolling boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Add the sugar, ginger, cardamom, and nutmeg, and stir well. Let it simmer for another 5 to 10 minutes, stirring occasionally.
- Strain the tea into cups and serve.
Spiced Ginger Chai Recipe
This is a spicy and warming chai which is sure to delight the taste buds. Here’s what you need:
- Ingredients:
- 2 1/2 cups of cold water
- 2 tablespoons of loose black tea leaves
- 2 tablespoons of sugar
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 2 cloves
- Instructions:
- Place water and tea leaves in a medium-sized pot and bring to a boil.
- Once the water has reached a rolling boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Add the sugar, ginger, cinnamon, nutmeg, and cloves, and stir well. Let it simmer for another 5 to 10 minutes, stirring occasionally.
- Strain the tea into cups and serve.
Cardamom-Clove-Cinnamon Chai Recipe
This is a sweet and spicy chai recipe, perfect for those cold winter nights. Here’s what you need:
- Ingredients:
- 2 1/2 cups of cold water
- 2 tablespoons of loose black tea leaves
- 2 tablespoons of sugar
- 2 teaspoons of ground cardamom
- 1 teaspoon of ground cinnamon
- 2 cloves
- Instructions:
- Place water and tea leaves in a medium-sized pot and bring to a boil.
- Once the water has reached a rolling boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Add the sugar, cardamom, cinnamon, and cloves, and stir well. Let it simmer for another 5 to 10 minutes, stirring occasionally.
- Strain the tea into cups and serve.
No matter which masala chai recipe you decide to make, you can be sure it will be a delicious brew every time. Enjoy!
