Unbeatable Indian Masala Chai Recipes
Indian masala chai, traditionally made with a unique combination of spices, is a beloved drink in India and abroad. Whether you’re looking to brew up a pot of chai the traditional way or try something new and creative, here are some unbeatable Indian masala chai recipes that you can try right at home:
Traditional Masala Chai
Nothing beats a cup of classic, Indian masala chai. To make the traditional version of this beloved drink, you’ll need these ingredients:
- 2-3 cups of water
- 1-2 teaspoons of green cardamom pods
- 3-4 cloves
- 1-2 teaspoons of grated ginger
- 2-3 cups of milk
- 2 tablespoons of black tea leaves
- 3-4 tablespoons of sugar
To start, put the water, cardamom pods, cloves, and ginger in a medium-sized pot dedicated to making Indian masala chai. Boil it on medium-high heat for 3-4 minutes. Once the pot starts boiling, add the tea leaves and boil it for another 4-5 minutes. After the tea leaves are boiled, add the milk to the pot and continue to boil it for another 8-10 minutes. Finally, add the sugar and boil it for another 2 minutes. When all of the ingredients are boiled together, your masala chai is ready to be served.
Coconut Masala Chai
If you’re looking to give your masala chai an exotic twist, try adding coconut to the recipe. The ingredients you’ll need are as follows:
- 2-3 cups of water
- 1-2 teaspoons of green cardamom pods
- 3-4 cloves
- 1-2 teaspoons of grated ginger
- 2-3 cups of coconut milk
- 2 tablespoons of black tea leaves
- 3-4 tablespoons of sugar
- 1-2 tablespoons of shredded or flaked coconut
To start, put the water, cardamom pods, cloves, ginger, and coconut in a medium-sized pot dedicated to making Indian masala chai. Boil it on medium-high heat for 3-4 minutes. Once the pot starts boiling, add the tea leaves and boil it for another 4-5 minutes. After the tea leaves are boiled, add the coconut milk to the pot and continue to boil it for another 8-10 minutes. Finally, add the sugar and shredded coconut and boil it for another 2 minutes. When all of the ingredients are boiled together, your coconut masala chai is ready to be served.
Ginger Milk Masala Chai
For a ginger-lovers twist on traditional masala chai, try adding some fresh ginger to your recipe. The ingredients you’ll need are as follows:
- 2-3 cups of water
- 1-2 teaspoons of green cardamom pods
- 3-4 cloves
- 3-4 teaspoons of grated ginger
- 2-3 cups of milk
- 2 tablespoons of black tea leaves
- 3-4 tablespoons of sugar
To start, put the water, cardamom pods, cloves, and ginger in a medium-sized pot dedicated to making Indian masala chai. Boil it on medium-high heat for 3-4 minutes. Once the pot starts boiling, add the ginger and tea leaves and boil it for another 4-5 minutes. After the tea leaves are boiled, add the milk to the pot and continue to boil it for another 8-10 minutes. Finally, add the sugar and boil it for another 2 minutes. When all of the ingredients are boiled together, your ginger milk masala chai is ready to be served.
No matter which of these recipes you choose to make, you’ll be sure to enjoy a cup of Indian masala chai that truly can’t be beat. So go ahead and give one of these recipes a try today!
