Learn about Some Unbeatable Indian Masala Chai Recipes

Unbeatable Indian Masala Chai Recipes

The delicious and aromatic flavors of the Indian Masala Chai continue to draw people around the world, not just South-East Asians. If you’re someone who enjoys Masala Chai, here are 5 recipes that you must try!

1. Classic Masala Chai Recipe

• • Ingredients: Water, Milk, Tea leaves, Ginger, Black pepper, Cardamom powder, Cloves, Cinnamon, Fennel seeds, Black peppercorns, Green cardamom pods.

• • Instructions:
    • • In a saucepan, heat water and milk together until boiling.

     

    • • Once boiling, add in your tea leaves, ginger, black pepper, cardamom powder, cloves, cinnamon, fennel seeds, black peppercorns, and green cardamom pods.

     

    • • Allow this to boil for around 8-10 minutes, stirring occasionally.

     

    • • Once the liquid is aromatic and reddened, strain the chai and serve hot.

     

     

2. Coconut Milk Masala Chai Recipe

• • Ingredients: Water, Coconut Milk, Tea leaves, Cinnamon, Cardamom pods, Ginger, Cloves and Black Peppercorns.

• • Instructions:
    • • In a saucepan, heat the water, coconut milk, cinnamon, cardamom pods, ginger and cloves.

     

    • • Once boiling, add in the tea leaves and the black peppercorns, and boil for 8 minutes.

     

    • • Once the liquid has taken on a reddish-brown hue, strain the chai and serve hot.

     

     

3. Tulsi Masala Chai Recipe

• • Ingredients: Water, Milk, Tea leaves, Tulsi leaves, Cinnamon, Cardamom pods, Ginger, Cloves, Black peppercorns and Fennel seeds.

• • Instructions:
    • • In a saucepan, heat water and milk together until boiling.

     

    • • Once boiling, add the tea leaves, tulsi leaves, cinnamon, cardamom pods, ginger, cloves, black pepper and fennel seeds.

     

    • • Boil this mix for 8-10 minutes, stirring occasionally.

     

    • • Once the liquid is aromatic and reddened, strain the chai and serve hot.

     

     

4. Honey & Saffron Masala Chai Recipe

• • Ingredients: Water, Milk, Tea leaves, Cinnamon, Cardamom pods, Ginger, Cloves, Milk, Honey, Saffron strands and Rose petals.

• • Instructions:
    • • In a saucepan, heat water, milk and tea leaves until boiling.

     

    • • Once boiling, add the cinnamon, cardamom pods, ginger and cloves.

     

    • • Boil this mix for 8-10 minutes, stirring occasionally.

     

    • • Once the liquid is aromatic and reddened, add the honey, saffron strands and rose petals.

     

    • • Strain the chai and serve hot.

     

     

5. Kesar Badam Masala Chai Recipe

• • Ingredients: Water, Milk, Tea leaves, Saffron strands, Almonds, Cardamom pods, Ginger and Cloves.

• • Instructions:
    • • In a saucepan, heat water, milk and tea leaves until boiling.

     

    • • Once boiling, add the saffron strands, 6-7 crushed almonds, cardamom pods, ginger and cloves.

     

    • • Boil this mix for 8-10 minutes, stirring occasionally.

     

    • • Once the liquid is aromatic and reddened, strain the chai and serve hot.

     

     

These are only some of the amazing Indian Masala Chai recipes that are out there. So don’t wait any longer – brew yourself an aromatic cup of Indian masala chai and let the flavors take you away!