Learn about Some Unbeatable Indian Masala Chai Recipes

Learn about Some Unbeatable Indian Masala Chai Recipes

Unbeatable Indian Masala Chai Recipes

India is famous for its delicious and flavorful masala chai. Unlike other teas, masala chai is made with spices that give the tea a richer, spicier and more aromatic flavor. Here are some unbeatable Indian masala chai recipes that you should definitely try:

1. Classic Masala Chai

  • 2 cups water
  • 1 ​cup milk
  • 2 teaspoons of black tea leaves
  • 1 teaspoon ginger powder
  • 1 teaspoon cardamom
  • 1/4 teaspoon black pepper
  • 2-3 cloves
  • Small piece cinnamon
  • 4-5 tulsi leaves (optional)
  • 1 teaspoon honey (optional)

Directions:

  • Bring the water and milk to a boil in a medium-sized pot.
  • Add the tea leaves, ginger powder, cardamom, black pepper, cloves, and cinnamon to the boiling water.
  • Let the tea simmer for 10-15 minutes.
  • Strain the tea and add honey, if desired.
  • Enjoy your classic masala chai!

2. Spicy Ginger Masala Chai

  • 2 cups water
  • 1 cup milk
  • 2 teaspoons of black tea leaves
  • 2 teaspoons ginger powder
  • 1 teaspoon cardamom
  • 1/4 teaspoon black pepper
  • 2-3 cloves
  • Small piece cinnamon
  • 4-5 tulsi leaves (optional)
  • 2 teaspoons of fresh grated ginger
  • 1 teaspoon honey (optional)

Directions:

  • Bring the water and milk to a boil in a medium-sized pot.
  • Add the tea leaves, ginger powder, cardamom, black pepper, cloves, cinnamon, and fresh grated ginger to the boiling water.
  • Let the tea simmer for 10-15 minutes.
  • Strain the tea and add honey, if desired.
  • Enjoy your spicy ginger masala chai!

3. Tulsi-Lemon Masala Chai

  • 2 cups water
  • 1 cup milk
  • 2 teaspoons of black tea leaves
  • 1 teaspoon ginger powder
  • 1 teaspoon cardamom
  • 1/4 teaspoon black pepper
  • 2-3 cloves
  • Small piece cinnamon
  • 4-5 tulsi leaves
  • 1 teaspoon lemon juice
  • 1 teaspoon honey (optional)

Directions:

  • Bring the water and milk to a boil in a medium-sized pot.
  • Add the tea leaves, ginger powder, cardamom, black pepper, cloves, cinnamon, tulsi leaves, and lemon juice to the boiling water.
  • Let the tea simmer for 10-15 minutes.
  • Strain the tea and add honey, if desired.
  • Enjoy your Tulsi lemon masala chai!

Indian masala chai is definitely an unbeatable way to enjoy tea. These three recipes will definitely give your chai a flavorful and spicy boost. So, what are you waiting for? Try one of these delicious recipes and enjoy a cup of masala chai today!

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