The Frisk of Masala Chai till Date Remains Unbeaten! Why?
Masala Chai, a hot and irresistible beverage, has been in existence since ancient times and still remains an integral part of Indian cuisine. Its strong aroma, unique taste, and unparalleled warmth have managed to keep it on top of the beverage leaderboard of India. This delightful drink can be found in every high street of an Indian city.
History of Masala Chai
The history of the drink dates back to British India, when the British East India Company used it as a trade commodity. The Indians developed a fondness for the hot beverage and after a few modifications turned it into the masala chai of today.
Why Is Masala Chai Popular?
Masala chai has won the hearts of people ever since its invention. There are a few compelling reasons why this tea has remained unbeaten over the years:
- Authentic and Balanced Flavor: The perfect blend of tea leaves, milk, sugar and spices, give the tea its signature flavor and aroma. The flavor is not only unique but also pleasing and comforting, making it a hit among taste buds.
- Health Benefits: Loaded with antioxidants and healing properties, masala chai has many health benefits, such as reducing stress and strengthening our immune system.
- Affordable: It is one of the least expensive drinks in India, especially if we talk about the milk-based varieties like Irani or Chaiwalla Teas. This makes it highly accessible for people across all age and economic groups.
- Cultural Association: Masala chai is deeply ingrained in Indian culture and is considered to be the symbol of hospitality and gesture of affection. Whenever one is offered a cup of masala chai, they are being acknowledged as an honored guest.
In conclusion, it is safe to say that the popularity of masala chai will never dwindle, as it has a unique characteristic that have kept it unbeaten over the centuries. Its warm, comforting aroma and flavor, health benefits, affordability and cultural association are just a few of the reasons why masala chai is here to stay.