Top 4 Spicy Add-Ons to Boost up Your Masala Chai
Just like a large variety of foods, masala chai too, has an interesting history that has led to it becoming a popular beverage in many parts of the world. Masala chai is basically a cup of India’s favorite milky tea, with some delicious spices added.
To make your masala chai stronger and spicier you must try the following add-ons:
1. Green Cardamom
The sweet, smoky flavor of cardamom adds a unique and exotic taste to chai. Its amazing aroma adds a touch of sophistication to your cup of tea. You can add cardamom directly to your chai or use it in combination with other spices.
Cinnamon has a spicy and sweet taste, which adds warmth and sweetness to masala chai. It provides a good flavor and helps to reduce digestive problems.
Cloves are a common ingredient in masala chai and gives a strong and spicy taste to it. They can also provide relief from respiratory issues and improve digestion.
Ginger is a favorite ingredient in Indian cuisine and gives a warm and pleasant flavor to tea. It is known to help with digestion and reduce inflammation.
These are some add-ons that you can use to boost up your chai. Here’s a list of how you can use them:
- Add one to two whole cardamom seeds to your tea.
- Cinnamon is best used in the form of powder. A teaspoon per cup is enough.
- Cloves can be used in whole or ground form.
- Ginger is best added in small quantities, either as dried pieces or as grated fresh ginger root.
Adding these spices makes masala chai a delicious and flavorful beverage. So go ahead and try it and enjoy the taste of this refreshing and spicy Indian tea.