Top 4 Spicy Add-Ons to Boost up Your Masala Chai

Top 4 Spicy Add-Ons to Boost up Your Masala Chai

Top 4 Spicy Add-Ons to Boost up Your Masala Chai

Masala chai is one of the oldest but most popular beverages in India. If you are a fan of Indian culture and cuisine, chances are you have probably already tasted a cup of Masala chai. But what if we told you there is an even better and spicier way to enjoy your masala chai? Here are some add-ons you can use to make your masala chai even more flavorful and spicy:

1. Garam Masala

Garam masala is one of the most commonly used spice combinations in Indian cuisine. It contains a blend of many different spices like black and white pepper, cloves, cardamom, cinnamon, mace, nutmeg, and more. Adding a pinch of garam masala to your masala chai will give it an incredible burst of flavor.

2. Ginger

Ginger is another classic ingredient in Indian cooking. It adds heat, warmth and a bit of sweetness to the flavor of masala chai. You can either use fresh ginger or ground ginger. Either way, it will add an extra layer of flavor to your cup of chai.

3. Cloves

Cloves are also commonly used in Indian cuisine, and they add a strong aromatic flavor to the drink. Adding some cloves to your masala chai will give it a beautiful aroma.

4. Marathi Moggu

Marathi Moggu, also known as rampe seed, is a special Indian spice used to flavor drinks and desserts. It has a unique smell and flavor that will add an exotic twist to your masala chai.


By adding any of these spices to your masala chai, you’ll get an even more flavorful and spicy cup of tea. So the next time you’re looking to add a bit of excitement to your chai, don’t forget to try out these add-ons!


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