Top 4 spicy add-ons to boost up your masala chai
Masala chai is a warm, aromatic beverage that is a favorite of many people. It has a unique combination of spices that create a complex flavor. While the basic flavour of masala chai is great on its own, you can also add a few ingredients to make it even more delicious. Here are some of the best spicy add-ons to give your masala chai a flavor boost.
1. Fennel Seeds
Fennel seeds are an aromatic spice known for their sweet and licorice-like flavor. They can add a unique and delicious heat to your tea. To use fennel seeds, simply add them to your masala chai when you are adding the spices or when it is brewing.
2. Black Pepper
Black pepper is another common ingredient used in many spicy dishes. Its peppery flavor can add a layer of heat to your masala chai. You can add freshly ground black pepper to your tea, or buy pre-ground pepper and sprinkle it on top of the finished drink.
3. Cardamom
Cardamom is an earthy-sweet spice with a strong flavor. It is a common ingredient in masala chai and it can add a spicy kick to the drink. You can use whole cardamom pods, or you can grind some cardamom pods and add the ground spice to your tea.
4. Cinnamon
Cinnamon is a fragrant spice that is often used in baked goods, but it can also be used in masala chai. It has a warm flavor that can add a pleasant heat to the drink. You can add ground cinnamon or whole cinnamon sticks when you are making your masala chai.
These are just a few of the spices you can use to spice up your masala chai. Experiment and find the flavors that work best for you!
- Fennel Seeds
- Black Pepper
- Cardamom
- Cinnamon
