Top 4 Spicy Add-Ons to Boost up Your Masala Chai
A cup of masala tea is truly an amazing experience for anyone! It is a great way to relax and to experience a hot beverage with a full punch of flavors. To make it more delightful and tastier here are 4 more add-ons you can use to spicen up your masala chai:
- Cardamom (Elaichi): This spice adds a nice flavor to the chai and can be ground or used in its whole form depending on your preference.
- Ginger (Adrak): A great addition to your cup of masala chai. It helps add a spicy flavour to the beverage and can be added as a powder or a freshly grated piece as per your taste.
- Cloves (Laung): Cloves have honey-floral flavours and when used in masala chai, it adds a warm and sweet taste which complements the strong and other sweet spices used in the drink very well.
- Cinnamon (Dalchini): One of the most popular ingredients, cinnamon adds a naturally sweet flavour to masala chai. It also helps in aiding digestion, boosting the immune system and in many other ways.
Benefits of Spicen up your Masala Chai
Adding these spices to your cup of masala chai can do wonders for your health! It helps in relieving pains, calming your mind, aiding digestion, and improving your blood circulation. Furthermore, it can help boost the immune system and prevent many illnesses like flu and cold.
So, why not experiment with the spices while making your masala chai? Have fun finding the right blend of spices that tantalizes your taste buds, while nourishing your body!