Top 4 Spicy Add-Ons to Boost up Your Masala Chai
Nothing beats a hot cup of masala chai to energize your day. However, if you have had it many times and would like to add an interesting twist to it, here are a few simple ingredients that you can use to spice up your cup of masala chai.
Ginger is a key ingredient for making delicious masala chai and is an essential part of the preparation. Fresh ginger can be added while boiling the tea leaves with water to give it some kick. You can also grind the ginger into paste and add it to the tea before boiling. Ginger is also known to be great for your health, so it’s a win-win!
Another spice you can add to masala chai is Cardamom. This is known to give a delightful aroma and an interesting flavor to your tea. Cardamom can also be used in place of sugar as a natural sweetener.
Cinnamon not only adds a wonderful flavor to your cup of masala chai but it is also known to be good for your health. It can help with digestion and may even help in dealing with high blood sugar.
4. Black Peppercorns
Black Peppercorns are known to have several health benefits and give a spicy kick to your masala chai. Simply add a few to the tea and boil it. The flavor and aroma will be sure to tantalize your taste buds.
Overall, these are just some of the ways in which you can give an interesting twist to your everyday cup of masala chai. Adding one or several of these spices to your tea can make it even more delightful and healthy. So why not give it a try today?
Give Yourself A Treat:
- Combine some of the spices for a unique flavor
- Add a drop of honey and a dash of lemon juice for a refreshing twist
- Experiment with other ingredients such as cloves, nutmeg, and star anise