Top 4 Spicy Add-Ons to Boost up Your Masala Chai
Toasting up that masala chai you fancy is not just a daily necessity for tea-lovers across the world, but also a way of boosting its flavor by adding unique spices and seasonings. Masala chai has originated from the ancient culture of Indian Ayurveda and is renowned for its strong and robust blend of spices. Here are some add-ons you can use to further elevate the flavor of your cup of masala chai.
Cardamom is one of the essential spices for any masala chai, as it is known to have a sweet, spicy and fragrant flavor. It is known to offer many health benefits such as the ability to improve digestion, boost immunity, and aid with respiratory issues.
Cloves are known to have a strong and pungent aroma, while offering prominent flavors of both sweet and spicy. Cloves also provide many health benefits such as being an antioxidant, as well as beneficial to heart health and digestion.
Ginger has been used for many centuries in ancient traditional medicines, as it is known for its potent anti-inflammatory and anti-oxidant properties. Be sure to use fresh ginger for its intense flavor and aroma.
Nutmeg offers a sweet and distinct flavor and can be used in both sweet and savory dishes. Not only does nutmeg tastes amazing, it is also beneficial for your health as it provides anti-oxidant and anti-microbial properties.
Steps to Make Masala Chai
- Step 1: Bring a pot of water to a boil with tea leaves and spices of your choosing.
- Step 2: Add the cardamom, cloves, ginger, and nutmeg.
- Step 3: Simmer for 5 minutes, then strain the liquid.
- Step 4: Serve hot with your choice of milk and sweetener such as honey.
In conclusion, these four add-ons are sure to provide your masala chai with an extraordinary boost and unique flavor that will leave you wanting more. So why not try out these spices, and give your masala chai an extra kick!