Top 4 Spicy Add-Ons to Boost up Your Masala Chai
Masala chai is a rich and warm cup of delight that is enjoyed worldwide. It is made using a combination of tea leaves, herbs, spices and usually some kind of sweetener. But sometimes this classic chai can feel a little bit staid. Here are four add-ons to your cup of masala chai that can give it a more flavorful boost.
1. Masala Spice Mix
Add a pinch of masala spice mix to your cup of masala chai. This spice mix usually contains black pepper, cardamom, cinnamon, cloves, ginger and nutmeg. This will give your chai a strong and spicy kick that will tantalize your senses. You can make your own spice mix or buy a pre-packaged one either online or in a specialty grocery store.
2. Orange Peel
Adding some dried orange peel will add a lovely citrus twist to your masala chai. Toasting the peel a bit beforehand will make it even more fragrant. Add a pinch to your cup of masala chai and enjoy the subtle tangerine notes.
3. Rose Water
A flavoring staple in many Middle Eastern desserts and treats, rose water is also a great way to give your masala chai a nuanced sweetness that is both calming and uplifting. This can replace any type of sweetener you may normally use in your chai. Add a few teaspoons to your brew and enjoy the aromatic rose fragrance.
4. Cayenne Pepper
This is a very unusual but surprisingly delightful addition to a cup of masala chai. A few pinches of cayenne pepper will give your chai a mild heat that will linger on your tongue without being too overwhelming. It can also help clear your nasal passages if you are suffering from a cold or allergies.
These are just a few ideas to get you started in creating your own unique blend of masala chai. You can also add other spices such as coriander or fennel seeds, as well as sweeteners such as honey or maple syrup, to give your brew an even more flavorful punch. So the next time you decide to make a cup of masala chai, don’t forget to spice it up with one of these amazing add-ons.
