Spicy Add-Ons to Boost up Your Masala Chai
Masala chai is a common beverage that is enjoyed in many parts of the world. Its distinct, warm and fragrant taste brings comfort to those who drink it. But if you’re looking to put your own spin on the classic masala chai, here are four spicy add-ons that you can use to ramp up the flavors:
Ginger is a powerful flavor that brings any dish to life. To make masala chai with a punch of ginger, start by adding freshly grated ginger to the tea past prior to boiling. Not only does it give the tea an intense burst of flavor, but it also adds a little bit of spice.
Cardamom is another aromatic spice that enhances the flavors of any dish. To make masala chai with a hint of cardamom, simply add a pinch of cardamom powder or whole pods to the boiling tea. The result is a pleasantly sweet, spicy chai that will have your taste buds tingling.
3. Black Pepper
Black pepper offers a sharp and strong flavor that can awaken any dish. For a masala chai with a kick of black pepper, start by adding crushed black pepper to the boiling water. As the tea steeps, the black pepper will lend a subtle but noticeable spiciness to the finished tea.
Cinnamon has a sweet and pungent flavor that will complement any dish. To make masala chai with a touch of cinnamon, add some ground cinnamon to the boiling tea. It will not only add flavor, but also a warm, calming aroma that will fill the room.
These are just four of the many spices and ingredients you can use to give your masala chai an extra boost. Whether you opt for ginger, cardamom, black pepper or cinnamon, you can be sure that your masala chai will have an intense and complex flavor that will satisfy your taste buds.