Top 4 Spicy Add-Ons to Boost up Your Masala Chai
With its legend of legendary flavor and unmatched warmth, Masala Chai is a favorite among people around the world. It may seem like you’ve already mastered the art of this Indian spiced tea, but you can take your Masala Chai game to the next level by combining it with some of nature’s most delicious and flavorful spices.
Cardamom is often used to enhance the sweetness and spiciness of masala chai.
It adds a sweet, smoky flavor to the drink and its earthy tones help to mellow out the other spices.
Cloves have an intense flavor and smell that will bring out the zing in your chai.
It is known to have medicinal properties that also give you an additional energy boost.
Cinnamon is one of the most popular spices added to masala chai. It helps to bring out the flavor of the other spices and it adds a rich, spicy flavor.
Makes your chai more palatable and inviting.
Ginger is an important spice in Masala Chai as it adds a subtle warmth and spice to the drink.
It also has incredible health benefits including being anti-inflammatory, aiding in digestion, and helping with nausea.
To make the most out of your Masala Chai, these are the top 4 spices you should consider adding:
These flavourful spices will take your Masala Chai to the next level. With the combination of sweetness, spice, and warmth, you will be able to enjoy the amazing flavor of your Masala Chai even more. So, don’t be afraid to experiment with these spices and find out what tastes best for you!