Top 4 Spicy Add-Ons to Boost up Your Masala Chai
Masala chai is a popular beverage that is enjoyed all over India, and is now becoming increasingly popular in the rest of the world. This fragrant and spicy black tea is the perfect way to start your day. Here are some of the top spices you can add to boost up the flavor of your masala chai:
1. Ginger
Ginger is one of the most popular spices for masala chai. It adds a warmth and spicy flavor, and can be used either fresh or dried. Fresh ginger has a distinct and spicy taste that can help to wake you up in the morning.
2. Cardamom
Cardamom is a sweet and fragrant spice that is commonly used in Indian cooking. It adds a spicy but slightly sweet flavor to masala chai that is irresistible. You can use either the pods or the ground powder.
3. Cloves
Cloves add a sweet and warm flavor to masala chai, and also add a subtle hint of sweetness. They are used in small quantities, but still pack a punch when it comes to taste.
4. Cinnamon
Cinnamon is one of the most popular spices for masala chai. It has a sweet flavor and subtle hints of spice. It is a classic spice for masala chai, and adds a wonderful flavor.
Conclusion
These are the top 4 spices that you can add to your masala chai to make it even more flavorful and enjoyable. All of these spices can be found in most grocery stores, and can easily be incorporated into your masala chai. Whether you are a beginner or a master of masala chai, these spices will really take your tea up a notch. Enjoy!
