What Does Jasmine Tea Taste Like?
Jasmine tea is a delicious floral herbal tea made from Camellia sinensis leaves and grafted with jasmine blossoms. This type of tea originated in China more than 1000 years ago and is now popular around the world. It has a beautiful aroma and a light, sweet flavor that can be enjoyed both hot and cold.
Taste & Flavour
Jasmine tea has unique aromas and a delicate flavour. It is light, sweet, and fragrant with hints of jasmine and floral notes. When brewed correctly, it can be smooth and vibrant. The flavour profile of the tea can vary depending on the quality of leaves used, jasmine blossoms added, and brewing time.
There are several different varieties of jasmine tea available, each with its own unique flavor profile. Popular types of jasmine tea include:
- Jasmine Pearl tea – This is a hand-rolled variety with a strong jasmine aroma and a light, sweet taste.
- Jasmine Green tea – This variety has a more subtle jasmine flavour than jasmine pearl tea.
- Jasmine Oolong tea – This is a darker variety with a sweeter and more complex flavor.
- Jasmine White tea – This is the lightest and least processed variety, with a hint of jasmine and a delicate, sweet taste.
The best way to prepare jasmine tea is to use 1 teaspoon of loose leaves per cup and add boiling water. Steep for 3 to 5 minutes, depending on the variety. It can be enjoyed hot or cold, with or without milk and sugar.
Jasmine tea has a delicate flavor and aroma, making it a popular tea around the world. There are numerous varieties to choose from, each with its own unique flavor profile. No matter which variety you choose, you’re sure to enjoy the light, sweet and fragrant taste of jasmine tea!