What is Cream Tea?
Cream tea is an English tradition that has become increasingly popular. It is a light meal or snack typically taken during afternoon tea time. Cream tea usually consists of scones, clotted cream, jam, and tea.
Scones are popular not only in England, but all over the world. These small round cakes are made from a type of thick batter that is then baked in the oven. Scones are usually served with cream and jam, or as part of a full afternoon tea.
Clotted cream is a dairy product made from cow’s milk and has a thick, buttery consistency. It is a popular accompaniment to scones and is spread on top of the scone before the jam is added.
Jam is a thick sweet spread that is made from boiled fruit, like strawberries, raspberries, blueberries, and blackberries. It is traditionally served with scones and clotted cream as part of a cream tea.
No English cream tea would be complete without a cup of tea. Tea is a hot beverage that is made by steeping tea leaves in boiling water. Various types of tea such as black, green, and herbal tea can be enjoyed as part of a cream tea.
In summary, cream tea is an English tradition that usually consists of scones, clotted cream, jam, and tea. This traditional afternoon snack is a light meal that is often enjoyed during tea time.