Half and half tea is one of the most popular and flavorful tea beverages in the world. It’s a delicious blend of black tea and milk that has been enjoyed by tea enthusiasts for centuries. In this article, we’ll explore the history of half and half tea and how it’s made.
History of Half and Half Tea
Half and half tea has its origins in India and China, where it is known as masala chai. The traditional recipe for the beverage is actually quite simple: tea leaves are boiled in water with a mixture of herbs, spices, and sugar, then blended with warm milk.
The beverage has become especially popular in English-speaking countries, where it is usually referred to as “half and half tea”. The name refers to the combination of black tea and milk that makes up the beverage.
How to Make Half and Half Tea
Making your own half and half tea is pretty straightforward:
- Start by boiling water in a pot. Be sure to add a few cardamom pods, some cloves, and a few pieces of fresh ginger.
- Once the water is boiling, add 1-2 teaspoons of black tea leaves and allow the mixture to simmer for 5 minutes.
- Add 1-2 tablespoons of sugar and stir until it has dissolved.
- Remove the pot from the heat and add warm milk to the mixture. Stir gently until combined.
- Strain the tea and enjoy!
Half and half tea is a delicious and comforting beverage that has its origins in India and China. It’s easy to make at home and is sure to please any tea enthusiast. With its comforting blend of black tea, spices, and creamy milk, this beverage is a delightful treat for any time of day.