What is in a Starbucks Chai Tea Latte?
Starbucks Chai Tea Latte is a popular hot beverage known for its smooth, spiced flavor and creamy texture. It’s a delicious combination of black tea steeped in a mixture of cinnamon, cardamom, anise, ginger, black pepper, and vanilla. Here is what makes up a Starbucks Chai Tea Latte:
Chai Tea Concentrate
The main ingredient in a Starbucks Chai Tea Latte is their own chai tea concentrate. This tea blend is made with black tea, cinnamon, cardamom, ginger, anise, and black pepper, as well as natural and artificial flavors and preservatives. The blend is brewed into a concentrate which is then steamed with milk to prepare the latte.
The type of milk used varies depending on the location. The most common type of milk used is 2% cow’s milk, however you may also get your latte with Nonfat, 1% or skim milk, Soy, and Coconut milk.
Starbucks uses a Signature sodium free vanilla syrup to sweeten the latte. It is made from natural ingredients such as water, pure cane sugar, and vanilla bean extract.
The lattes are usually topped with either a swirl of whipped cream or a sprinkle of cinnamon. Either way, the combination of the creamy milk and sweet spices makes for a delightful beverage.
The Starbucks Chai Tea Latte is a delicious combination of black tea, spices, milk and vanilla syrup. The ingredients make for a creamy, smooth, and flavorful latte that has become a favorite of many. Give it a try today!