Thai Iced Tea
Thai iced tea, also known as cha-yen, is a sweet and milky tea-based beverage popular throughout Southeast Asia. The beverage is usually served chilled and flavoursome, making it an ideal refreshment for hot weather days. Though not necessarily originating from Thailand, the drink is often emblematic of Thai culture and cuisine.
Thai iced tea is prepared with a variety of ingredients including;
- Tea Leaves
- Water & Milk
- Ice Cubes
- Food Coloring
The tea leaves are usually brewed with water and then passed through a tea bag. Milk and sugar is then added to the tea and stirred together until blended. Food coloring is then added to give the tea its iconic orange or yellow color. The brewed tea is finally poured over pint of ice cubes and served.
Thai iced tea is often described as having a sweet and milky note. The strong flavour of the black tea combined with the comforting creaminess of the milk and the sweetness of the added sugar makes for an interesting, tasty and balanced beverage.
Due to its simple ingredients and unique flavour profile, Thai iced tea has quickly become one of the most popular beverages in Southeast Asia. From Thailand to Malaysia, you can find Thai iced tea on the menus of numerous restaurants and cafes. Moreover,a growing number of craft brewers and cafes are introducing new variations of this classic drink, proving that the popularity of Thai iced tea continues to grow.
In conclusion, Thai iced tea is a delicious and refreshing beverage that is popular throughout Southeast Asia. Combining the bold flavour of black tea, the creamy sweetness of milk and just a touch of sugar, Thai iced tea is as flavourful as it is aesthetically pleasing. With its various variations and flavours, Thai iced tea promises to remain one of Asia’s most beloved drinks for years to come. Try Thai iced tea today and find out what all of the buzz is about!