What is Thai Iced Tea Made Of?
Thai iced tea is a popular dessert drink around the world and it is definitely worth a try. It’s an easy-to-make drink consisting of strong tea, spices, sweetener, and cream. Here’s a look at what goes into a traditional Thai iced tea.
Ingredients Needed to Make Thai Iced Tea
- Tea: The key ingredient of any Thai iced tea is a strong black tea. Traditionally a strong Assam black tea is used but other types of black tea can also be used.
- Spices: To give Thai iced tea its characteristic flavor, spices such as star anise, tamarind, cardamom, and cinnamon are added to the tea.
- Sweetener: Thai iced tea is usually very sweet, so it’s usually sweetened with sugar or other sweeteners like honey.
- Cream: To give Thai iced tea its distinct creamy flavor, it is usually topped with sweetened condensed milk or coconut cream.
How to Make Thai Iced Tea
Making a Thai iced tea is quite simple and only takes a few steps:
- Brew the tea: Brew the strong black tea according to instructions.
- Add the spices: Put the spices in a tea bag or cheesecloth and steep it along with the tea.
- Mix the tea:Mix the brewed tea and spices along with the sweetener and cream.
- Cool and Serve: Put the Thai iced tea in the fridge for about an hour to cool. Serve over ice and enjoy!
Thai iced tea is a delicious and refreshing drink. It’s simple to make, with just a few easy steps. With strong black tea, spices, sweetener, and cream, Thai iced tea is perfect for a hot summer day. So, go ahead and give it a try – you won’t regret it!