Pimpinela: The National Cold Herbal Tea Of Paraguay
Paraguayan culture has an ancient-old tradition of drinking cold herbal tea, known as “Pimpinela”. Its delicate flavor and healing properties have made Pimpinela an essential part of the Paraguayan experience. Here is a brief look at why this unique beverage has become a beloved national favorite.
Pimpinela is made of infusions of natural herbs, such as bay leaf and mint, combined with cloves and anise. The liquid itself is usually sweetened with sugar or honey and added to water, creating a flavorful and refreshing beverage. It is usually served cold on hot summer days.
The herbs used in the making of Pimpinela have been known to help alleviate stress, boost the immune system, improve digestion, and restore energy. It is also believed to have calming and relaxing properties. Furthermore, the natural sweetness of Pimpinela makes it a low-sugar and low-calorie alternative to sugary beverages.
Place in the Culture
Pimpinela is deeply embedded in the culture and traditions of Paraguay. It is served in homes and restaurants throughout the country, and is a favorite of both children and adults. This type of cold herbal tea is also a popular gift item, often given as a sign of respect and hospitality.
In conclusion, Pimpinela is a refreshing beverage that has been enjoyed by generations of Paraguayans for centuries. Its unique flavor and healing properties make it an essential part of the Paraguayan experience. So if you’re ever in Paraguay, be sure to try a cup of Pimpinela, and you won’t be disappointed.