What is Tiger Tea
Tiger tea is a unique blend of sweet and spicy Chinese tea, typically consumed hot to help ward off the cold in the winter seasons. Developed in the Fujian province during the late Ming Dynasty, the blend of tea is made using a variety of ingredients including:
- Keemun black tea
- Jin Jun Mei black tea
- Licorice root
- Star anise
Taste and Origin
The taste is as unique as its ingredients, with a strong base of black tea complimented by sweet and spicy undertones. The overall flavor is warming and comforting, often resulting in a powerful aroma that can linger up to several hours after serving.
The origin of tiger tea is thought to be derived from the culture of the Indian tigers. Chinese tea culture extends back to ancient times, with many early tea ceremonies taking place during the celebration of the four seasons. The original recipe is said to have been invented by a local monk who was inspired by the strength, power, and beauty of tigers.
In addition to its delicious flavor, tiger tea has many beneficial health properties. The black tea is rich in antioxidants which can help strengthen your immune system, and the ginger and saffron have numerous anti-inflammatory qualities. It is thought to help boost energy levels, reduce cold and flu symptoms, aid digestion, and improve circulation.
How to Drink Tiger Tea
Tiger tea can be served both hot and cold, but is typically consumed as a hot beverage. It can be brewed in a teapot or steeped in hot water like traditional loose leaf tea. For an added spicy kick, try adding a few cardamom pods.
Tiger tea is a unique Chinese blend of sweet and spicy flavors, full of health benefits and a comforting taste. This delicious cup of tea is sure to warm your soul during the cold winter months.