Turkish Tea – A National Beverage and Symbol of Hospitality
Turkish tea is a symbol of hospitality in Turkey and a widely beloved national beverage. It is also known as “Rize tea”, as it is produced in the city of Rize, in the Eastern Black Sea region of the country.
How is it made?
The tea is made from leaves of the tea plant which are picked by hand. Then, it’s usually made using a double boiler method. Here, two cooked glass or metal pots are used, one on top of the other. The bottom pot is filled with water and the tea leaves, which slowly releases their aromas. The upper pot is used to collect the tea.
Turkish tea has a strong flavor and aroma. It is usually served with two cubes of sugar, but can also be served without.
How it is served in Turkey?
Turkish tea is served in tulip-shaped glasses. It is poured from the top pot straight into glass, the sugar is added first, to make it easier to dissolve, and then the tea is poured in.
Importance in Culture
Drinking tea is an important cultural practice in Turkey, it has a strong social significance, it’s an important part of life and communication in the country. Having a cup of Turkish tea is a symbol of hospitality and friendship inTurkey, a sign that someone is welcome in your home.
Turkish tea contains antioxidants which can help prevent some diseases, such as heart disease and cancer. It can also help you stay hydrated and energized.
Turkish tea is widely popular in Turkey and neighboring countries, such as Armenia and Azerbaijan, and it’s gaining popularity in other parts of the world as well.
Turkish tea is a symbol of hospitality and friendship in Turkey. It is made from hand-picked tea leaves, and it has a strong aroma and flavor. It is an important part of life in the country, and it has some health benefits as well. Turkish tea is gaining popularity around the world.