Types of Tea served in Chinese Restaurants
Chinese restaurants, like many other Asian eateries, serve a wide variety of tea as part of their menu. Tea is an important part of Chinese culture, and it is an integral part of the traditional Chinese dining experience. Here are some of the most popular types of tea served in Chinese restaurants:
Green tea is one of the most popular teas in China and is often served in Chinese restaurants. It has a light, slightly grassy flavor and is rich in antioxidants. Green tea has a number of health benefits and can help with digestion, boost metabolism, and aid weight loss.
Oolong tea is a semi-fermented tea variety which has a stronger flavor and aroma than green tea. It has been used in Chinese medicine for centuries for its range of health benefits, such as aiding digestion and boosting the immune system.
Jasmine tea is a type of green tea which is infused with jasmine flowers. It has a delightful floral aroma and a subtle sweetness. Jasmine tea is said to have many health benefits and is believed to aid digestion and promote skin health.
Pu-erh tea is a type of post-fermented tea which is aged like wine. It has a rich, earthy flavor, which becomes smoother and mellower over time. Pu-erh tea has many health benefits and is said to aid digestion, reduce cholesterol, and even help with weight loss.
Chrysanthemum tea is a fragrant and refreshing herbal tea made from dried chrysanthemum petals and hot water. It has a light, sweet flavor and is believed to have many health benefits, including improving digestion, promoting relaxation, and reducing inflammation.
Tea is an important part of the traditional Chinese dining experience, and these are some of the most popular types of tea served in Chinese restaurants. Each tea has its own unique flavor and aroma, along with a range of health benefits. So next time you’re at a Chinese restaurant, why not sample some of these delicious teas?