What Tea is Used in Milk Tea?
Milk tea, also known as bubble tea, is a popular drink around the world that is enjoyed by many. Tea is the foundation of this beverage, but what tea is used in milk tea?
The Traditional Chinese Tea
When it comes to Chinese-style milk tea, the most commonly used tea is oolong tea. Oolong tea is a fully oxidized tea that has its roots in Chinese tea culture. It is known for its characteristic amber-colored infusion, woodsy aroma, and its sweet yet slightly bitter taste. It has a unique flavor and is a popular tea for brewing bubble tea.
Other Types of Tea
Other types of tea can also be used for bubble tea, including black tea, green tea, white tea, and all types of herbal teas. The one you choose will depend on the flavors you’re trying to achieve. For a sweeter bubble tea, green tea or white tea can be used to achieve a lighter flavor. For a more full-bodied flavor, black tea can be used. Another popular option is a combination of oolong tea and black tea.
Which Tea is Best?
The best tea for bubble tea is a matter of personal taste. Some people like the traditional oolong tea, while others may prefer a combination of tea with different levels of sweetness. Whatever tea you choose, be sure to use high-quality, fresh tea leaves to ensure the best flavor and aroma.
Using Tea Bags
If you don’t have access to fresh tea leaves, tea bags can also be used. Black tea, Green tea, and Oolong tea bags can all be used for bubble tea. Just be sure to choose tea bags that are of high quality as the inferior ones may contain fillers or artificial flavors which can affect the taste of your bubble tea.
Overall, there are a variety of teas that can be used for bubble tea. Oolong tea is the most traditional choice for a Chinese-style bubble tea, but various types of black teas, green teas, and herbal teas can also be used. The best choice depends on your personal taste, and make sure you choose high-quality tea leaves or tea bags.
