What Temperature Is Best for Chamomile Tea?
Chamomile tea is a favorite in many households, offering a mild and soothing tea to help unwind after a long day. Although the temperature of your water depends on your preference, it is best to use water that is too hot or too cold.
You should use water that is not too hot or not too cold when preparing chamomile tea. The ideal temperature is between 170 to 185 F (77 to 85 C). If the water is too hot, the result could be a bitter-tasting tea. Plus if you are using tea bags with stapled string attachments, the heat could damage the string and it might come off of the bag in your tea. Therefore it’s important to ensure not to make your water too hot.
On the flip side, making your water too cold will reduce the amount of flavor and nutrients released from the tea. As a result, the tea won’t have the same soothing properties or have the same benefits such as antioxidants. It’s important to ensure that the temperature of the water is just right so you can get the maximum health benefits from your cup of chamomile tea.
Tips for The Perfect Temperature
Here are some tips for getting the right temperature when preparing your chamomile tea:
- Heat up your water in a kettle or in the microwave until it begins to steam.
- After it begins to steam, let it cool down for 1 to 2 minutes before pouring it over your tea bag.
- If you don’t have a thermometer, pour a small amount of water onto the back of your hand. If it feels lukewarm and not too hot, it should be the right temperature.
Although chamomile tea tastes best when prepared at the right temperature, you may find that adjusting the temperature to one that is still warm but more to your liking still produces an enjoyable cup of chamomile tea. Try your chamomile tea at a few temperatures and see what you prefer.