What Temperature for Chamomile Tea?
The whole process of making a cup of chamomile tea involves so much more than just the temperature of the water. Depending on your preference and the type of the chamomile tea you choose, there is a certain temperature range to make sure you get the best flavors for your drink.
Minimum Brewing Temperature
The minimum brewing temperature for chamomile tea is usually around 160-180°F (71-82°C). It is important to not use boiling water to protect the delicate flavor of your tea, which will be destroyed by water at this temperature.
Optimal Brewing Temperature
The optimal brewing temperature for chamomile tea is usually between 190-212°F (88-100°C) to ensure that your tea has enough flavor and the right amount of nutrients. This is the temperature range that most teas will taste their best, especially when using herbs in different combinations.
Best Ways to Brew Chamomile Tea
- Bring your water to a temperature of 190-212°F (88-100°C).
- Steep for 2-5 minutes, depending on preference.
- Pour into a cup or tea-pot.
- For a stronger flavor, add more chamomile.
- Enjoy your tea!
Overall, the temperature used to brew chamomile tea can be adjusted depending on your preferences. If you like your chamomile tea with a stronger flavor, then you can use water around 212°F (100°C) and steep it for a longer time. If you want to enjoy a milder flavor, you can use water at a more lower temperature and steep the tea for a shorter amount of time.
