High Tea and Its Accompaning Teas
High tea is an elegant meal that includes both savory and sweet treats. Traditionally served in the late afternoon, this meal often includes cakes, scones, and sandwiches. But what type of teas are served at this classic meal? While the specific selection of teas served at high tea may vary, here are some typical offerings:
Black Teas
- English Breakfast – A blend of robust, hearty teas from India and Sri Lanka, English Breakfast tea tends to be full-bodied and robust.
- Earl Gray – Smooth and mellow, Earl Gray is a classic British tea scented with bergamot, a citrus fruit. It pairs well with sweet accompaniments, such as scones and cake.
- Darjeeling – Known as the “champagne of tea,” Darjeeling is a light, slightly acidic tea from India with floral and muscatel notes.
Herbal Teas
- Chamomile – Though most people associate this tea with bedtime, it is also an excellent choice for high tea as it has a light, calming flavor. It pairs particularly well with fruit scones and is caffeine-free.
- Lemon Balm – In addition to providing calmness and relaxation, this herbal tea has a subtly lemony flavor that complements the sweet treats served at high tea.
- Lavender – With its sweet floral notes, lavender makes a calming tea that can be served at high tea. Its unique flavor pairs well with buttery cookies and cream-filled pastries.
While there are other teas that can be served at high tea, these are some of the most classic and traditional selections. Whether served hot or cold, tea is the perfect accompaniment to this afternoon meal.
