Where is Bigelow Tea Grown?
Bigelow Tea is a family-owned tea business founded in 1945. The company is dedicated to producing a wide range of quality teas which are enjoyed globally.
The Tea Estates
Bigelow sources its tea from the finest tea estates around the world. These carefully selected tea estates are led by tea experts with decades of experience. Here is a list of some of the countries where Bigelow Tea is grown:
- India : The lush gardens of Assam and Darjeeling provide traditional Indian black teas.
- China : Bigelow sources green, white, and Jasmine teas from Chinese tea estates.
- Sri Lanka : Sri Lanka provides the Bigelow Tea with delicious Ceylon teas.
- Kenya : Kenya provides the finest black teas.
The Process
Once the tea is harvested, it is then processed in state-of-the-art factories that are part of the Bigelow Tea family. From irrigation to packaging, all steps of the process are carefully monitored and observed.
While some of Bigelow’s teas are dependent on established tea traditions, the company is also actively exploring new methods and techniques that reflect their commitment to quality. Bigelow Tea is always looking for new ways to delight its customers and explore new types of tea.
A Global Legacy
Based in Connecticut, Bigelow Tea is a globally-known source for quality tea. The company’s commitment to quality begins with the tea estates and extends to the packaging and delivery of their products. With a history of working directly with tea estates around the world, Bigelow continues to honor the same family values set by their founders.
Whether you choose to explore the classic flavors of Assam and Darjeeling, or the vibrant flavors of green and white teas, you can be sure that Bigelow Tea was harvested and processed with skill and care.
