Why Do My Russian Tea Cakes Fall Apart?
If you love making and eating Russian Tea Cakes, but have experienced them falling apart when you carefully lift them off the baking sheet, you’re not alone. The good news is that there are a few simple things you can do to prevent this fate!
Check your baking time
One possible cause of your Russian Tea Cakes crumbling apart is that they were left in the oven too long. Russian Tea Cakes are meant to be soft, just cooked, and not crunchy. To achieve this, set your timer for just a few minutes less than the recipe indicates. Then, keep a close eye on your Russian Tea Cakes, and remove them from the oven as soon as they look done.
Make sure you are using the right ingredients
Another factor to consider when making Russian Tea Cakes is that a precise amount of ingredients is needed. Too much or too little of one ingredient can make all the difference. Therefore, make sure you are following the precise measurements indicated in the recipe.
When transferring the warm Russian Tea Cakes from the baking sheet to a cooling rack, it is important to work quickly. Allow the baking sheet to cool for a few minutes before attempting to move the cookies. Wait too long and the cookies may be stuck on the baking sheet, making them difficult to transfer without crumbling.
Making Russian Tea Cakes is a wonderful treat, and it’s always a bummer when they don’t turn out perfectly. However, with a few tips and tricks, you can ensure that your Russian Tea Cookies come out perfectly soft and tasty every time. Just remember to bake them for a short time and follow the recipe ingredients precisely. And, when transferring your Russian Tea Cakes, work quickly and carefully!