Why Oolong Tea Has a Vintage Touch to Its Legacy?
Oolong tea has a mysterious, yet varied cultural tradition around tea consumption in China and other Asian countries. It is believed to be one of the oldest forms of tea in the world and has an ancient history dating back to the Song dynasty in China.
The word Oolong translates to “black dragon,” referring to the unique characteristics of Oolong tea:
- Aroma: Oolong tea has a unique fragrance that is considered elegant, mature and complex by tea connoisseurs.
- Taste: Oolong tea has a distinctive taste that is slightly sweet, buttery, and flowery.
- Color: Oolong tea usually has a golden to deep brown color.
The process of making Oolong tea is considered an art form, as it requires masterful skill, technique and timing. The leaves used for making Oolong tea are withered under the sun, shaken and oxidized. The rolled leaves are placed into small, hand-crafted baskets, allowing the air to delicately roast the leaves and gently release their flavor.
Oolong Tea’s Cultural Legacy
Throughout history, Oolong tea has been used as a powerful healing elixir, as well as a status symbol in many cultures. In Chinese culture, Oolong tea was used to communicate respect and admiration among esteemed individuals. It was also used to initiate important conversations and make decisions.
This vintage touch adds to the legacy of Oolong tea, and makes it stand out among the other types of tea. It’s no wonder Oolong tea is popular among tea enthusiasts and connoisseurs!
