The Benefits of Adding Baking Soda To Your Tea
It sounds unusual and perhaps counterintuitive, but adding a dash of baking soda to your hot tea might bring more than just an interesting flavor. Baking soda has a variety of hidden benefits for your health, especially when consumed as part of a hot beverage. Read on to find out why you should consider adding baking soda to your next cup of tea!
Improves Digestion and Alkalizes the Body
One of the main benefits of adding baking soda to tea is that it helps to improve digestion and reduce the chances of digestive issues, such as heartburn, indigestion, and bloating. Baking soda helps to alkalize the body, which can be beneficial for those who eat a lot of acidic foods. Furthermore, adding a small amount of baking soda to your tea can also help to neutralize the acid in the body and regulate its pH.
Can Help Reduce Stomach Pain
Baking soda is known to be highly effective at reducing and relieving stomach pain and discomfort. When mixed with warm water and taken as a drink, it can help to alleviate stomach aches and cramps. Adding the baking soda to your tea gives all the benefits of regular recipes – with the added bonus of the assumed health benefits that come with drinking tea.
Potential Beauty Benefits
Another potential beauty benefit of adding baking soda to your tea comes in the form of skin care. Baking soda has been known to be an effective exfoliator in natural skin care products. When mixed with tea, it can help to open up the pores and reduce the appearance of blemishes, while simultaneously providing antioxidant benefits to the skin.
Adding a pinch of baking soda to your regular cup of tea can be an easy way to add some flavor and reap the associated health benefits. Baking soda can promote good digestion, help to relieve stomach pain, and potentially even boost beauty benefits. While it may not be for everyone, it is certainly worth trying out if you are looking to add a special and healthy twist to your typical tea drinking routine.